Biscoff scones (with Biscoff glaze) from King Arthur Flour

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Notes about this recipe

  • Recipe Notes

    Can substitute half and half for heavy cream in the scones, and milk for heavy cream in the glaze.

  • bching on February 28, 2015

    This is a good breakfast treat. But the Trader Joe's Cookie spread I used in the batter and glaze clung stubbornly to all the dishes and utensils it touched; for that reason, I am not sure I will make this again.

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