Yuca and tomato stew from A Taste of The Tropics: Traditional & Innovative Cooking From the Pacific & Caribbean by Jay Solomon

  • thyme
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute broccoli stalk for celery, potatoes for yuca root, butternut squash for pumpkins, water for vegetable stock, and kidney beans for pigeon peas.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chile pepper corn bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccoli stalk for celery, potatoes for yuca root, butternut squash for pumpkins, water for vegetable stock, and kidney beans for pigeon peas.

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