Guava paste appetizers from Saving the Season: The Essential Guide to Home Canning, Pickling, and Preserving by Kevin West

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other salty fresh cheese (such as French feta) for queso blanco, and cayenne chile flakes or minced fresh chiles for ground cayenne pepper.

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