Butternut squash and lentil soup from Chocolate & Zucchini by Clotilde Dusoulier

  • coconut milk
  • ground coriander
  • ground cumin
  • fennel seeds
  • fresh ginger
  • lentils
  • mint
  • butternut squash
  • turmeric
  • stock
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cilantro for mint.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.