Split pea soup from What To Cook When You Think There's Nothing in the House to Eat: More Than 175 Easy Recipes and Meal Ideas by Arthur Schwartz

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Accompaniments: Garlic toast (Bruschetta, fatunta, croutons)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • jdub1371 on September 25, 2021

    A very good, basic, very tasty split pea soup. I grated the carrots and onion and minced the celery. I wasn't planning on blending the soup, so I let it cook about three hours until everything was soft and the peas were creamy. I found the flavor kind of vegetal so I added some homemake chicken stock cubes and that made it just about perfect. I think next time I will saute the vegetables before adding the peas and water.

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