Chocolate brownies from What To Cook When You Think There's Nothing in the House to Eat: More Than 175 Easy Recipes and Meal Ideas by Arthur Schwartz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark chocolate for cocoa powder. See recipe for pound cake variation.

  • jdub1371 on April 01, 2019

    My all-time favorite brownie recipe. Simple, perfect, chewy, chocolately, brownies. If you can stir and light the oven, you can make these. Arthur says don't waste good cocoa on these, but I disagree - good cocoa sends these into the stratosphere. I usually use half Valrhona dutch cocoa and half whatever regular cocoa I have around. But I'm pretty sure it's the Valrhona that makes them so good.

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