Warm potato and caramelized endive salad with crispy duck prosciutto from Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods by Mary Karlin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The duck prosciutto for this recipe must be prepared 7 weeks before using. This recipe must be started at least 8 hours in advance.

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