Baked artichokes with onions, lemons, black olives, and mint from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 256) by Judy Rodgers

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gaeta olives for Niçoise olives.

  • oaklandskillet on April 23, 2015

    page 256-257 I can't believe how well this recipe turned out! The hint of mint was delightful. I used Meyer lemon and I think it would have been nice to use just a little more lemon, maybe 3/4 of a lemon. I will make this again.

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