Basil chicken from The Washington Post by Christina Arokiasamy

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Notes about this recipe

  • Recipe Notes

    Can substitute serrano chiles for Thai bird's eye chiles.

  • TrishaCP on August 16, 2017

    I agree this was phenomenal. So flavorful and my Thai basil has been growing like a weed this year, so I was happy to find a great use for it. I would say that the two jalapenos that I used for my chiles were very hot- to the point where it was just on the verge of being overly spicy. So if you are sensitive, only start with one and see how it goes, as the white pepper adds heat too. Also, follow your own instincts for cooking the chicken- I think the cook time in the recipe is too long for breasts if you follow the instructions to keep the pieces small so they can best absorb the sauce.

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