Egg in a French toast cave from Stuffed: The Ultimate Comfort Food Cookbook: Taking Your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals by Dan Whalen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Logan92995 on March 31, 2023

    Pretty good as far as french toast goes and a fun creative take on stuffed french toast.. I'm not the biggest egg fan but still managed to enjoy this quite a bit. A little hard to make if you don't let the bread crust up a little, but outside of making the holes in the bread halves, it's relatively straightforward. I would also recommend a pretty large bowl for the soaking process. With 4 pieces I was barely able to fit it into my 6 qt bowl.

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