Peninsula-style chicken with cashew nuts from Sweet Mandarin Cookbook: Classic & Contemporary Chinese Recipes with Gluten- & Dairy-Free Variations by Helen Tse and Lisa Tse

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Notes about this recipe

  • Eat Your Books

    Can substitute tamari for oyster and soy sauce.

  • sharifah on August 18, 2014

    Very generous portion for two. Really nice dish; savoury and a little sweet, very tender chicken with crunchy cashewnuts. I omitted the spring onions as I didn't have any. Like this dish very much.

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