Cheese and eggplant oven bake from Food: Vegetarian Home Cooking by Mary McCartney

  • mixed dried herbs
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute mozzarella for soft goat cheese, and sharp Cheddar for goat Cheddar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mozzarella for soft goat cheese, and sharp Cheddar for goat Cheddar.

  • Shelmar on September 04, 2019

    Pretty good, better with truly medium eggplant, and less rosemary.

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