Cheesy quiche from Food: Vegetarian Home Cooking by Mary McCartney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: New potato and asparagus salad with mustard dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pre-made refrigerated pie crust for the book's "Shortcrust pie pastry" specified in this recipe, and light spelt flour for all-purpose flour. Recipe suggests using mixture of red onions and white onions. Must refrigerate dough for at least 30 minutes to overnight prior to using.

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