Drunken raisins from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 282) by Judy Rodgers

  • raisins
  • brandy

  • EYB Comments

    Can substitute grappa or Port wine for brandy.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute grappa or Port wine for brandy.

  • DKennedy on July 05, 2024

    Tempted by the cover picture of this book, we decided to feature a cheese course at our June 2024 Supper Club. This proved to be a great decision. We did a group outing to the Beverly Hills Cheese Shop to select our 5 cheeses, and we served them with a variety of accompaniments, including this recipe. Judy does a great job with the cheese section of her book (no surprise there). We made the drunken raisins with golden raisins and a bottle of Trahan dessert wine (port) from Susan's cellar. Absolutely delicious and drinking the liquid is part of the joy of making this recipe.

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