Pappardelle with ragù from Braises and Stews: Everyday Slow-Cooked Recipes by Tori Ritchie

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basil gremolata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork shoulder for lamb shoulder, wide egg noodles or the book's "Herbed wide noodles" for pappardelle pasta, and pecorino Romano cheese for Parmigiano Reggiano cheese.

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