Thai fish and corn curry from Braises and Stews: Everyday Slow-Cooked Recipes by Tori Ritchie

  • corn
  • coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute any white fish fillets or scallops for halibut fillets, chicken broth for vegetable broth, and basil for Thai basil.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any white fish fillets or scallops for halibut fillets, chicken broth for vegetable broth, and basil for Thai basil.

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