Deep-fried fava bean patties (Falafel) from Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan by Sonia Uvezian

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tahini sauce (Taratur bi tahini 2)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance prep: Soak dried beans overnight. Can substitute dried chickpeas for dried split skinned fava beans, and scallions for red onions.

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