Blanched vegetables and pressed rice with spicy peanut sauce (Tipat cantok) from The Bali Cookbook: Over 100 Delicious Recipes from Bali's Most Famous Chef (page 140) by Lonny Gerungan

  • prawn crackers
  • salted yellow bean paste
  • Show all ingredients...

  • EYB Comments

    This is a Balinese version of gado gado.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    This is a Balinese version of gado gado.

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