Slow-roasted pork in adobo from Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods by Mary Karlin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The smoky chipotle in adobo for this recipe must be prepared at least 2 1/2 days before using. The pork must brine for 6 hours before cooking.

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