Drained yogurt from Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan by Sonia Uvezian

  • yogurt

  • EYB Comments

    Advance prep: Drain yogurt for up to 48 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flatbreads stuffed with ground meat (Khubz bi lahm or 'Ara'is); Kibbeh in a tray (Kibbeh bi saniyya); Open-faced meat pies (Lahm bi ajeen or S'fiha)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Advance prep: Drain yogurt for up to 48 hours.

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