Egg-battered zucchini roll-ups from Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations by Lidia Matticchio Bastianich

  • capers
  • lemons
  • zucchini
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on July 17, 2013

    I enjoy these as part of the zucchini sandwich that she talks about at the end of the recipe. If you have this cookbook, do read this section--a cute story about trying to feed her kids. I love the sandwich bread spread with Deborah Madison's Marjoram Pesto with Capers and Olives (Local Flavors) cut with mayo. I have also used these zucchini wrapped around a big caper and secured onto a slice of baguette spread with the above pesto as an appetizer for a party. My friends said it put them in the mood for a martini!

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