Chicken, pepper, and tomato kebabs (Shish tawuq or Djaaj mashwi) from Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan by Sonia Uvezian

  • thyme
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute Mixed spices 1 for thyme. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chickpea and tahini dip (Hummus bi tahini); Bulgur, tomato, parsley, and mint salad (Tabbuleh); Garlic sauce (Salsa bi tum)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Mixed spices 1 for thyme. See recipe for variation.

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