Swiss chard and tomato soup with poached eggs from The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts by Michele Scicolone

  • pecorino Romano cheese
  • onions
  • Swiss chard
  • tomatoes
  • eggs
  • ciabatta bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chriscooks on July 30, 2017

    p. 68. Easy and tasty. Easy to modify; I added some cooked bacon bits I had in the freezer (about 2 slices; Benton's, thus very intense & smoky flavor); left out the bread, egg, and cheese because the bacon was enough.

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