Broccoli, garlic, and pasta soup from The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts by Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on October 16, 2017

    The soup tastes good and is a good use of broccoli. I just felt like it was missing something to really elevate it.

  • Lepa on July 22, 2016

    This is a great way to use up a lot of broccoli. It makes a delicious, satisfying soup. The whole family loved it!

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