Milanese winter squash soup from The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts by Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on November 20, 2017

    This was pretty good but the flavor was a bit one-note of only the squash and the cheese. It really felt like it was missing something. While cooking the squash, almost all the water evaporated. I kept having to add more water while the pasta was cooking.

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