Fettuccine with lemon cream from The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts by Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on January 13, 2020

    Really simple. Really fast. Really good. I wish I had made more.

  • Lepa on February 24, 2018

    This is dead simple, requires little work and is delicious. Put this on your list of quick weeknight pantry suppers.

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