Penne with zucchini and herbs from The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts by Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on July 17, 2015

    p. 132 – A “clean out the crisper” dive yielded basil, dill and zucchini and that combination of ingredients landed me here via an EYB search. I had my doubts about the dill in this but the flavours blended nicely producing a bright, fresh-tasting sauce. The cheese rounds everything out and the dish would be lost without it IMHO. I served this with a grilled BC sockeye salmon. Photo here: http://chowhound.chow.com/topics/1019164?commentId=9644901#9644901

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