Tomato-Gorgonzola sauce from The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts by Michele Scicolone

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Notes about this recipe

  • Tealismyname on March 15, 2025

    Given the amount of cheese, I was disappointed with how bland this was. We needed to cook the onions longer than advised.

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