Lemon-roasted broccoli from The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts by Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on December 04, 2016

    Loved this very simple preparation of broccoli! Will make again.

  • Breadcrumbs on April 01, 2015

    p. 215 – Yummy! I’ve tossed broccoli with lemon zest and oil previously but never thought to use lemon juice. The addition of juice ensures all pieces of broccoli have some lovely lemon flavour. I’ll roast it this way from now on. This was a hit. Photos here: http://chowhound.chow.com/topics/1009227?commentId=9501672#9501672

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