Pear and almond tart from The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts by Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on October 31, 2022

    The pears for my tart did not cook all the way through so they were weirdly raw.

  • jfleissn on December 25, 2020

    This is an absolutely divine dessert, and very easy to make. The dough is much easier to work with than typical pastry dough because of the eggs.

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