Raspberry-poached pears from The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts by Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • veronicafrance on January 03, 2016

    Wow, the combination of raspberry syrup and pears is superb, even though my raspberries weren't great flavour-wise. I'd never have thought of it without this recipe. Definitely worth doing it again.

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