Sauce of sun-dried tomatoes and cannellini beans from Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations by Lidia Matticchio Bastianich

  • cannellini beans
  • garlic
  • parsley
  • sun-dried tomatoes
  • dried red pepper flakes
  • Parmigiano Reggiano cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on July 22, 2013

    This is a great weeknight pantry meal! I used the Delallo Sun-Dried Tomato Bruschetta product, as I didn't enjoy it as a bruschetta topping and didn't care to waste it. Worked out nicely.

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