Cherry tomato and mozzarella salad from Mary Berry Cooks: My Favourite Recipes for Family and Friends (page 96) by Mary Berry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rosemary roasted almonds; Seeded bread sticks; Lemon houmous ; Roasted vegetables

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on July 14, 2020

    A very nice tomato salad. Particularly useful if you want to make a few hours ahead of serving or take to a friend's place, because I think the fact it uses cherry tomatoes makes it a little sturdier than a salad made of sliced regular tomatoes that would break down more quickly in the vinaigrette.

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