Whole wheat pasta from Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations by Lidia Matticchio Bastianich

  • whole wheat flour
  • olive oil
  • eggs
  • all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cespitler on November 02, 2012

    This is my standard go to recipe for homemade pasta. Lidia has a simple how-to set of instructions, with photos, for making pasta from scratch with or without a food processor and with or without a pasta machine for rolling. Today it'll be served with Heidi's Winter Pasta recipe. http://www.101cookbooks.com/archives/winter-pasta-recipe.html

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.