Sunrise scramble with roasted home fries & avocado toast from The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (page 33) by Angela Liddon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsnips for potatoes, onions for shallots, extra-virgin olive oil for flaxseed oil, baby spinach for kale, extra-firm tofu for firm tofu, and cornstarch for arrowroot powder. See recipe for a grain-free variation.

  • georgia_8noukt on March 17, 2026

    Full disclosure- I only did half of this recipe based on what I have. I didn’t make the potatoes and didn’t add the mushrooms/peppers to the tofu scramble because I didn’t have any! Besides that I followed the recipe instructions & added a little tumeric and black salt to the scramble as well to really get my ideal flavor/color. I also melted vegan cheese on it at the end. This was good and easy, but definitely something I could’ve come up with on my own.

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