Loaded savory oatmeal & lentil bowl from The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (page 47) by Angela Liddon

  • gluten-free rolled oats
  • shallots
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute additional red lentils for gluten-free rolled oats.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic hummus

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional red lentils for gluten-free rolled oats.

  • amy_be8g0k on April 08, 2026

    This is such a great savory breakfast. You can top it with a bunch of stuff, but it’s tasty enough on its own. I took a note from her mama bear cauliflower bowl, and added a pack of frozen cauliflower rice. I like this better than that bowl because I don’t feel like I have to add a bunch of stuff in order to make it tasty.

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