Salmon tranches with herb sauce, quail's eggs and asparagus from Mary Berry Cooks: My Favourite Recipes for Family and Friends (page 156) by Mary Berry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on May 25, 2021

    I just made the sauce, to serve with salmon mi-cuit. It was really delicious, I was worried about it being a cold sauce with semi cooked salmon but it wasn't an issue at all. It would also be lovely with smoked salmon.

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