Cream of tomato soup with roasted Italian chickpea croutons from The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (page 141) by Angela Liddon
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garlic powder
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onion powder
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- Serves : makes 8 cups (2 L)
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EYB Comments
Can substitute coconut oil for grapeseed oil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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