Basic risotta from Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations by Lidia Matticchio Bastianich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy tomato sauce; Twenty-minute marinara sauce with fresh basil; Simple tomato sauce; Asparagus, green pea, and scallion sauce; Long-cooking savoy cabbage, bacon, and mushroom sauce; Mushroom ragu; Ragu alla Bolognese, ricetta tradizionale; Ragu alla Bolognese, ricetta antica; Pork rib guazzetto; Duck leg guazzetto; Slow-cooked summer tomato and eggplant sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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