Skillet Brussels sprouts from Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations by Lidia Matticchio Bastianich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on February 24, 2018

    These were tasty if a bit involved. It took awhile to separate the Brussels sprout leaves.

  • vickster on March 18, 2013

    Really like the optional lemon sauce. It could be used with many vegetables, chicken or fish.

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