Crostata invertita with rhubarb from Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations by Lidia Matticchio Bastianich

  • whipping cream
  • vanilla beans
  • rhubarb
  • milk
  • ice cream
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cespitler on November 02, 2012

    This is a great use for rhubarb (one of my favorites at this time of year in the Midwest). It makes a beautiful presentation. If you are so inclined, serve it with a homemade rhubarb ice cream.

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