Black chickpea curry (Kaale chane) from The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes by Madhu Gadia

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curried onions (Pyaj ki subji); Pan-fried flatbread (Paratha)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chopped tomatoes for tomato sauce, cayenne pepper for green chiles, and slivered almonds for raw cashew nuts. Chickpeas need to soak for 6 hours or overnight.

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