Bengal gram and bottle gourd (Chana-lauki dal) from The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes by Madhu Gadia

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Okra and onions (Bhindi-pyaj); Flaxseed flatbread (Flaxseed roti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute split yellow peas for chana dal, zucchini for bottle gourds, and lemons or limes for amchur.

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