Cilantro chutney (Dhania chutney) from The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes by Madhu Gadia
- cumin seeds
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green chiles
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Instant steamed cakes (Instant dhokla); Mung bean fritters (Mung dal pakora); Mixed vegetable fritters (Subji pakora); Sorghum-zucchini cakes (Muthia); Pea-stuffed pastries (Matar kachori); Mung bean-stuffed pastries (Mung kachori); Stuffed mung bean pancakes (Bharva cheele); Bean burgers (Dal-vada burgers); Veggie sloppy Joe sandwiches (Pav-bhaji); Kale-tofu pilaf (Saag-tofu pulao)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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