Salmon with mashed peas and tarragon butter from Food & Wine Magazine, April 2014 (page 122)

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Notes about this recipe

  • hillsboroks on April 26, 2021

    This was so simple yet so delicious! I had some fresh garden peas and did not mash them but left them whole. The tarragon butter was fabulous on the salmon and on the peas. This is easy enough for a weeknight dinner yet pretty enough to serve to guests.

  • anya_sf on May 07, 2020

    Quick, easy, and delicious. Three of us ate all the peas. I made the full amount of tarragon butter for 3 salmon fillets and there was a little extra for some steamed broccoli, with which it was also tasty.

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