Plain rice (Ruz mufalfal) from Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan by Sonia Uvezian

  • long grain rice
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb and green bean stew (Yakhnit al-lubiyya); Meatballs with pine nuts in tomato sauce (Da'ud Basha); Stuffed kibbeh in yogurt (Kibbeh bi laban or Kibbeh labaniyya); Eggplants stuffed with meat (Shaykh al-mahshi batinjaan); Stuffed apricots; Stuffed prunes with oranges; Meat dumplings in yogurt (Shish barak bi laban)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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