Roast red capsicum and saffron soup from Australian Gourmet Traveller Magazine, April 2014 (page 56)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on April 02, 2015

    Tasty, quick and easy soup - perfect for mid week meals as all ingredients are readily available in the pantry / picked up from supermarket. A true 30 minute meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.