The America's Test Kitchen gluten-free flour blend from The How Can It Be Gluten-Free Cookbook: Revolutionary Techniques, Groundbreaking Recipes by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on October 21, 2019

    I've only tried the King Arthur Flour and this blend. Both worked very well - but I do prefer the America's Test Kitchen blend.

  • dianev on November 02, 2014

    Expensive to make initially but it makes wonderful baked goods. Not all of the ingredients get used up in the first batch so subsequent batches are much less costly.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.