Roast carrots with honey, sesame and Parmesan from Australian Gourmet Traveller Magazine, April 2014 (page 99)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried rabbit

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute heirloom carrots for baby carrots, and flat-leaf parsley or carrot tops for Lebanese cress.

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