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Cherry clafoutis with chestnut flour from Chocolate & Zucchini by Clotilde Dusoulier

  • cherries
  • Greek yogurt
  • eggs
  • almond flour
  • chestnut flour
  • unrefined light blonde sugar

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Notes about this recipe

  • Eat Your Books

    Can substitute ricotta for Greek yogurt.

  • Jane on July 05, 2015

    Very nice dessert. I didn't have chestnut flour so used spelt flour instead. The cherries plump up nicely during the baking. It looked very pretty and tasted great.

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